Description
The word "Solyanka" many represent the first dish, the other the second. Well, my household - these rolls. Tender meat, spicy stuffed cabbage with pickled cucumber and a filling will not leave anyone indifferent. Help yourself.
Ingredients
-
Pork
400 g
-
Pickled cucumber
3 piece
-
Cabbage
100 g
-
Carrots
-
Chicken egg
1 piece
-
Mayonnaise
3 Tbsp
-
Black pepper
-
Salt
-
Vegetable oil
1 Tbsp
Cooking
The meat is cut into plates of equal thickness, repel, salt and pepper.
Grate on a fine grater cucumber "Homemade" TM "6 acres."
Cabbage cut into small cubes. Carrots grate on a fine grater. I haven't written a lot of carrots, as someone who likes more, some less. It does not matter. Sauté cabbage and carrots until soft. Add the grated cucumber, stir and bring to readiness. Cool and salt to taste.
In cabbage weight to put raw egg and stir. To put some weight on the edge of the pieces of the broken meat. Do not try to lay out all the stuffing, then she goes to fill.
Cover with stuffing second half of meat and stab with a toothpick. Form grease with oil, pour a little water and lay back rolls.
In the remnants of the filling, put the mayonnaise and mix well. Apply on top of the rolls.
Bake in a hot oven at t=180 until cooked. The top should be Browning. Serve immediately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.