Description
My family gathered some fans of potatoes. Therefore, seeing a new dish with her favourite, hands reach to cook. The idea of cooking this dish is taken from the November issue of the magazine "BLIC. Cooking."
Ingredients
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Potatoes
6 piece
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Brisket
300 g
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Onion
3 piece
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Garlic
5 tooth
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Vegetable oil
4 Tbsp
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Salt
-
Seasoning
Cooking
The tubers of potatoes, well my (not clean) and cook in salted water with spices until soft. The water is then drained off, the potatoes slightly cooled and cut into neat slices.
Garlic clear, skip through chesnokodavku. Gently mix the potatoes with the garlic and spices.
Onion peel and cut into thin rings.
Bacon, bacon or bacon (I used bacon) cut into small pieces.
Wooden skewers lubricated with oil and strung them in turn slice the potatoes, onions and bacon.
Spread on a baking sheet, sprinkle with sunflower oil, sprinkle with your favorite spices and put in a preheated 180 degree oven for 20-30 minutes, until tender and podrumyanivaya potatoes.
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