Frankly, I never liked boiled or steamed carrots, even in the soup is never eaten, but this dish completely changed my attitude to this extremely useful vegetable. First time trying this vegetable side dish, I immediately asked for the recipe from his friend and since then cook very often, especially in periods of "empty fridge". This dish goes well as a vegetable side dish to meat, and you can just mix with prepared grains, like couscous, or rice and serve with fish, poultry or meat dishes.