Description
Probably, every housewife has its own recipe and method of cooking stuffed pepper. Your offer, in my opinion, a simple recipe.
Ingredients
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Pepper
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Minced chicken
600 g
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Carrots
1 piece
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Onion
2 piece
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Figure
1 cup
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Tomato paste
3 Tbsp
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Chicken egg
1 piece
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Vegetable oil
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Salt
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Black pepper
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Seasoning
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Greens
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Bay leaf
Cooking
Pepper my neat circle cut out the stem and shakes out the seeds.
Carrots three on a coarse grater, and onion-turnip cut into not very large.
Fry in vegetable oil.
Rice is boiled until half ready, throws in a colander, rinse under cold water and allow to stand for below the water glass.
Defrost the stuffing and put in a saucepan. You can take both meat and minced chicken. I had the chicken.
Add to it the roasted carrots with onions and rice. Salt, pepper, add some salad-type "For meat" or "meat". Mix everything. Add the egg and again mix well. The resulting minced meat stuffed with pepper.
At the bottom of a wide pot, pour a little vegetable oil, put a few peas black pepper and Bay leaf.
Fill a pot stuffed peppers. Neatly on the side pour the boiling water so that water only covered the peppers and set on fire.
When the water boils, add the tomato. You can add a bouillon cube. The main thing – not to overdo. Cover with a lid and simmer on low heat for 40 minutes.
Before serving, sprinkle with herbs. You can eat with sour cream, it is mayonnaise, it ketchup, but you can just.
BON APPETIT!
то количество ингредиентов которое вы указали
сколько средних перцев получается, если использовать
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