Description
Honey-quince-on nuts-ginger sauce. Delicious and easy!
Ingredients
-
Quince
2 piece
-
Walnuts
50 g
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Ginger
-
Honey
3 Tbsp
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Vegetable oil
-
Pancakes
12 piece
Cooking
For the sauce we need.
The quinces and cut into small cubes, ginger RUB on a small grater, grind the nuts.
Quince fry in vegetable oil for 3-4 minutes.
Add the nuts and ginger, simmer on low heat for 4 minutes. Add honey, simmer, stirring, another 2 minutes.
The resulting sauce to cool, grind in a blender (don't blend - in sauce needs to stay the slices of quince).
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