Description
For the first time this recipe I baked when I was in 6th grade. This was my first baking. I used to bake them - beautiful, fast, and delicious! Even a child will cope!
Ingredients
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Flour
100 g
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Powdered sugar
120 g
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Chicken egg
2 piece
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Water
10 Tbsp
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Cocoa powder
5 tsp
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Sugar
2 Tbsp
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Butter
1 Tbsp
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Walnuts
Cooking
Knead the dough with eggs, icing sugar and flour.
Protiven grease with butter. 1 tbsp of dough spread in the form of a circle.
Bake in a preheated 180 degree oven until, until it turned Golden brown (about 7-10 minutes), the main thing is not to overdry!!!
Quickly, before it gets cold, remove from the pan with a spatula and fastened the ends in the shape of a flower Calla. The main thing - do it quickly, because when they cool down, become brittle.
10 tbsp water, 2 tbsp sugar, 5 tbsp cocoa and 1 tbsp butter thoroughly and cook until thick. Now dip Calla lilies in icing.
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Decorate with chopped nuts. Favorite brew fragrant tea and start tasting.
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