Description
Well, who doesn't love candy and sweets??!! I think there are not there. Well, candy, and all prepared by their own hands, it is always better and tastier than store-purchased. Today I invite you to tea with delicious homemade caramel! The recipe for these wonderful chocolates found on the Internet (community. livejournal. com/foodclub_ru/127519. html) and simply could not treat them and you! Help yourself!
Ingredients
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Walnuts
2 cup
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Sugar
150 g
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Water
50 ml
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Lemon juice
1 Tbsp
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Dark chocolate
200 g
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Cognac
2 Tbsp
Cooking
[b]Fudge:[/b] Nuts chop with a knife into small pieces.
In a saucepan pour the sugar and cover with water.
Place over low heat and simmer until the syrup slightly thickens and will become a Golden color. Add the lemon juice and mix well.
Remove from heat, add nuts and knead well with a spoon.
Removing from the spoon a little peanut mass to form balls and lay them on greaseproof paper. The spoon and hands from time to time to dip into cold water. Set aside for 30 minutes.
[b]Frosting:[/b] On a water bath to melt the chocolate. Add brandy and stir.
[b]Make candy:[/b] Take the nut ball completely and carefully dip it into the frosting. Spread on paper and let harden in the fridge.
Shift in paper skirts and.. *HI* *HI* [b]That's all!![/b]! [b]Bon APPETIT AND TEA!!![/b]
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