Description
My kids love to eat carrots in Korean and often ask to cook it. And I don't really love to cook the same dish, boring... Here is a format of carrots in Korean, was born as a result... delicious, fast, trivial and perfect for holiday serving... help yourself, my dear!!!
Ingredients
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Carrots
500 g
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Vinegar
3 Tbsp
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Brown sugar
1 pinch
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Salt
1 tsp
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Cumin
1 pinch
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Black pepper
1 pinch
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Oil mustard
2 Tbsp
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Garlic
3 tooth
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Paprika sweet
1 tsp
Cooking
Wash and clean the carrots. What I like about this dish, even the most last year's carrots in it becomes tasty and juicy.
Vegetable peeler, slice the carrots and place in a suitable container or package. I prefer to pack, comfortable and no dirty dishes.
Next, put in the package all the spices, garlic, passed through a garlic press, add the rice vinegar and mustard oil. Close the package and shake several times to evenly distribute the spices.
Leave our carrots at room temperature at the time of lunch or dinner. During this time, the carrots are perfectly marinated.
Carrots in Korean in the new format is ready!!! Bon appetit!!! Take note, dear cooks that the Korean carrot, sliced so very easy to decorate a plate or dish for the holiday flow!!!
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