Description
Salad with a delicate flavor and creamy consistency will surely enjoy a wonderful half 8th of March! Cooked very quickly, and the result is excellent!
Ingredients
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Avocado
1 piece
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Pepper
1 piece
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Chicken fillet
200 g
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Black pepper
-
Mayonnaise
3 Tbsp
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Lemon juice
2 Tbsp
Cooking
To prepare the Fillet products and the pepper cut in cubes In mayonnaise if desired, add a few drops Wostershire sauce
Avocado peel, remove the seeds, a quarter avocado, cut into slices (for decoration), the rest of the dice and sprinkle with lemon juice
In a salad bowl lay out fillets, pepper, avocado, cut into dice, pepper to desire
Add mayonnaise and mix
On a dish to set the ring, put the salad a little to stamp, put the avocado, cut into slices. On top of the avocado I made rosettes - cut into thin strips pickled pepper and turned spiral. If pickled pepper rolled badly, should be cut a little flesh, the thinner the better minimized.
Carefully remove the ring and serve immediately. The salad is very good with white wine!
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