Description
Salad with crab sticks, Korean carrots, corn and cauliflower. Had myself on a course of action, was based on carrots and sticks, else added and very successfully. Could not think of a name at all, only because of the color of lettuce.
Ingredients
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Cauliflower
200 g
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Chicken egg
4 piece
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Crab sticks
1 pack
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Carrots
100 g
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Corn
0.5 can
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Pepper
1 piece
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Mayonnaise
7 Tbsp
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Lemon juice
1 tsp
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Salt
-
Black pepper
Cooking
Cauliflower and eggs to boil. The cabbage in salted water until tender. Eggs - hard boiled. Cabbage finely chop. Hard parts I used.
Add to the cabbage sliced eggs.
Crab sticks..
Korean carrot, a little chop, add to salad.
Pepper, cut into cubes.
Add the corn (drain the liquid).
Salt and pepper - to taste. Squeeze lemon juice, add mayonnaise.
Stir and bring to the table.
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