Yeast dough take any, your favorite. I made the dough this: 600-700 g flour 350 ml water 10 g dry yeast 1 egg 3-4 tbsp oil 3-4 tbsp sugar 1 tsp Salt the Dough and leave to rise for 1-2 hours, punch down and leave for another half an hour. By the way, it's having a great night in the fridge (if it is there to clean up immediately after the kneading) and the oven in the morning. From this amount of dough will roll out two - then the filling should be doubled. Or the second half of the dough to use for other products.

For the filling, finely chop the pork (or other meat)

Finely slice green onions

Grate cheese on a coarse grater

Cut into small cubes tomatoes. If the tomato is very juicy, then remove the seeds

Season the filling with soy sauce "Kikkoman" and spices

Here beat raw egg yolk and stir. To prepare the loaf should immediately, otherwise the filling will let the juice

Roll out the dough to a 0.5 cm, put the filling, not reaching one edge 5-8 cm

Roll roll. Well zasypaete seam and the ends. Sprinkle the top with spices and salt, make incisions with a sharp knife and leave for 10-15 minutes to rise

Place the loaf in a COLD oven and turn it on 170 degrees. Bake for about 35 minutes. Maybe a little more, and less focus on their oven. During baking the filling may leak slightly - do not be alarmed. You can use the baking paper to nothing burnt