Muffin Banana

Description

Dear cooks, submit a recipe of some more bread rolls shaped like bananas. Initially, as the toppings wanted to use the whole banana or banana puree, but at the last moment bent to the cheese stuffing. You can use any sweet filling, the essence not in it, although it is undoubtedly, too. In search of the original and what I had to do, I decided to bake buns such form. The appearance and taste of the rolls will delight You, especially children!

Ingredients

Flour

2 Tbsp
Sugar

1 Tbsp
Yeast

20 g
Milk

200 ml
Flour

500 g
Chicken egg

1 piece
Butter

100 g
Powdered sugar

2 Tbsp
Salt

0.5 tsp
Cheese

200 g
Sugar

2 Tbsp
Yogurt

1 Tbsp
Yogurt

3 tsp
Flour

1 Tbsp
Powdered sugar

2 Tbsp
Water

1 Tbsp
Corn starch

0.5 tsp
Yolk egg

1 piece
Water

2 tsp

Cooking

Milk ( water heated slightly) crumble the yeast, stir to dissolve yeast, add sugar and 2 tbsp flour, stir, cover and leave for 15 minutes. As soon as the "cap" the dough is ready.

Melt butter and cool to lukewarm

To the dough add the oil

Add the egg and mix

Sift flour, mix with sugar powder and salt, gradually add to the dough

Knead not tight dough. Adjust the number of flour and milk themselves.

The dough cover with cling film and leave in a warm place for 1.5 hours

The dough should double in size

Before you start working with the dough need to press down. Ready divide the dough into 10 equal parts. From each piece roll the cake oval (20 x 10 cm). On the one hand to put 1.5 tbsp of toppings (cheese+powdered sugar+yogurt or thick sour cream)

Gently roll the cake with the filling in the roll

To close up the ends and bend slightly roll to make the banana

Beat the egg yolk with water and brush rolls. Do not lubricate profusely. Put the rolls seam down on a baking sheet, pre-cover it with parchment paper.

To prepare the cream. To do this, mix all the ingredients for the cream. Apply 3 thin strips of cream along the entire length of the rolls using a pastry bag, a syringe or just a cellophane bag, making the area the incision to Leave the rolls for 15 minutes and then bake in a preheated oven at a temperature of 180-190 degrees for 25-30 minutes, focus on your oven.

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