Description
The site has a lot of recipes for cakes and cupcakes for brewed tea, I suggest my. I'm tired of the usual cakes, so I decided to add fruit in the cake another way. Try.
Ingredients
-
Flour
200 g
-
Sugar
200 g
-
Leavening agent
15 g
-
Butter
100 g
-
Chicken egg
2 piece
-
Milk
200 ml
-
Tea bags
2 pack
-
Kiwi
4 piece
Cooking
Milk to heat and brew the 2 tea bags (preferably add the tea with some flavors, then the cupcake will have a special flavor). Brewing a few minutes to desired strength. (I had a white tea that no one wants to drink, so I so it and utilizing).
Separately mix the flour and sugar.
Then melt the butter and add to the mix the tea+milk.
Add to the mixture eggs, mixing thoroughly so the eggs don't cook.
Liquid mixture to pour the flour+sugar.
And finally, add a packet of baking powder (in my pack of 15 g).
Pour 1/3 of the batter into the form and put in preheated oven to 200 gr. Bake until lightly Golden.
Something like this.
And spread on top of sliced fruit. We've been a kiwi. (Note to self: in the trail. time I will take fruit and two tones brighter, the layers differed better).
Top and pour another 1/3 of the test. And again in the oven until slightly Golden. So 1 more time with remaining batter.
It turns out to be handsome. If the cake has become Golden, but still moist inside, then cover it with foil and bake until tender.
Help yourself to health! Bon appetit!
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