The day before cooking cake 300 g cream put a few slices of salted salmon and send cream in the fridge (I do overnight). For the cake: cold butter chop with flour (2 cups, I have faceted glass) into crumbs, adding a pinch of salt. Add sour cream and knead the dough, if necessary add more flour (I needed another half a Cup). Wrap the dough in plastic wrap and refrigerate for an hour.

Fish grind in a blender, add cottage cheese, two cloves of garlic, all carefully whisk. Then add the infused cream on the fish (fish cream also grind), all whisk again. Turned out delicious cheese, fish cream. Try the amount of salt. This depends, of course, from the fish: if the cream is salty, you can add cream and bring it to your taste. Take out the dough from the refrigerator and cut into slices. The size of the pieces depends on the size of your form. I cooked a rectangular cake. Originally cut into 8 pieces. In the process of trimming the cakes turned out two more. Total: I have a cake 10 cakes, roughly the size 28Х13 see you Can also prepare round cake will also look beautiful. Roll out the crust as thin as possible and cut out the desired shape.

Bake cakes in preheated oven to 180°C until Golden brown, let cool. Begin to assemble the cake: spread the cake layer on the serving platter and spread the cream, I cream not spared.

After collecting the cake, coat it with cream from all sides, leaving a little cream (3 scoops). Leave the cake on the table for about an hour. Then put it into the refrigerator for impregnation (I have overnight). The next day, decorate as you wish and imagination. I'm a little cut off the edges to be more smooth and leveled the remaining cream. Decorated cake I green onion and cherry tomatoes yellow and red. To bow hold, I whipped 35% cream, added literally a drop of green food coloring and covered with cream cake.

Feathers young green onions spread around the perimeter of the cake, turned a "fence". Spread tomatoes for brightness. So that was a snack cake "Napoleon".