In principle, all as usual - to chop the cabbage a convenient way for You, carrots grate on medium grater. The head of garlic on sobocki to disassemble and clean. In a wide bowl put the cabbage, carrots, garlic and black pepper. Stir with your hands but do not knead.

Boil the water, add the salt, sugar and allow them to rasstaralsya. Then pour vegetable oil and vinegar. Cabbage put in another container for brining. I use high enamel pot, you can take wider - it all depends on whether You have the appropriate cookware. The main thing that would be found suitable for the diameter of the plate on which it is possible to deliver the goods. And so, put the cabbage and pour the hot brine, put the gauze in several layers or cotton salicco, put the desired diameter and a plate on it to hoist the bends, flatten the whole structure that the brine went upstairs. Cabbage pressed down by oppression and brine. Leave at room temperature for 24 hours. After you put the cabbage in a convenient container, cover with brine and refrigerate.

When applying the cabbage additionally don't need to add vegetable oil, and garlic gives a light scent, crunches on the teeth or you can skip through the press in any form is delicious!