Description
In addition, it is very tasty, I will say that never anything similar did not try!
Ingredients
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Minced chicken
600 g
-
Chicken egg
1 piece
-
Beef tongue
200 g
-
Salt
-
Nutmeg
-
Ham
100 g
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Fillet
200 g
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Ketchup
30 g
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Gelatin
10 g
-
Water
20 g
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Tabasco
-
Mustard
30 g
-
Gelatin
10 g
-
Water
20 g
Cooking
The day before prepare the jelly granules. In a different container to put mustard and ketchup (optional in ketchup, add Tabasco or hot red pepper). Separately, for each granule, pour the gelatin water... PS if you are preparing a large serving of ham, then the ratio of components should be as follows: 3 parts of ketchup or mustard, 2 parts water and 1 part gelatin.
... and good (80"S) heat (I did this in the microwave), but do not let boil. Stir and pour into containers with ketchup and mustard. Very carefully mix and place in the refrigerator. Allow to completely harden.
For the stuffing - carefully break fillets 400 g and ham in blender.
Boiled tongue and chicken fillet 200 g cut into small cubes.
Add language and fillet with the stuffing, there also add the egg, salt, ground nutmeg (optional) and black pepper. All carefully mix and leave for about 30 minutes on the kitchen table.
Divide the stuffing in half. In one half add the chopped pellets of ketchup, and mix well.
In the second half of the minced meat add chopped granules of mustard, and mix well.
You can wrap the ham in a baking paper, wet it and squeeze, but it should be of good quality and not torn. I decided to use cling film.
Wet hands sformula from minced meat with ketchup sausage. Make sure that the pellets were not on the surface, I just tucked them inside. Then smoothed with a wet hand the surface of the sausage and put it in clingfilm...
... and spun it with the sausage tying the ends. Turned out the "candy". I bandaged in several places with twine.
Do the same thing with minced meat with mustard pellets.
In a large pot boil water and add the Bay leaf and allspice. Drop it in our "candy" and cook for 25-30 minutes after boiling. The finished ham to cool in the wrap and then set her free. Granules still melted on the edges to remove stains, blot the ham with kitchen paper and put on 5-6 hours in the refrigerator.
Prepared ham cut into thin washers. Delicious to serve with fresh or canned vegetables.
Help yourself!
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