Chips of zucchini in a cheese crust

Description

Good option for a delicious and diet zucchini out of the oven. Personally, I really liked it. Come and help yourself!

Ingredients

Cooking

Zucchini cut into very thin slices, about 2-3 mm thick.

To the egg add milk, potseluem and pepper to taste. Well bring down with a fork.

Cheese grate on a fine grater, add to the bread crumbs.

Carefully grind cheese with crackers hands.

Coat each piece in flour. This is a very important point. If you skip this step, then the breading will not stay on the zucchini.

Next, dip the zucchini in the egg-milk mixture.

And finally in breadcrumbs.

Zastenny spread on a parchment baking sheet.

Bake for 15 minutes at 180-200 degrees. After 7.5 minutes, flip each to the other side.

It's pretty quick and tasty! Bon appetit!

Comments and reviews