Mix all ingredients (except cheese) for our "marinade". Cheese cut into cubes and fill it "marinade". Close the lid and allow to stand for about a day (can be less). The taste is savory, not spicy. That we have, like, cold cooking marinade.

Offer recipe hot cooking "marinade". The author believes that when heated, pepper, garlic and zest to give their flavors a lot better. So that's what we need: variety of cheese (I Gouda Bulgarian and Bulgarian white cheese) - 1 kg sunflower oil - 4 tbsp. chili pepper - 2-3 PCs. lemon (juice and zest) - 2 PCs pepper - 1 tbsp assorted herbs - 1tbsp. L. garlic - 1 goal. olives - optional.

Mix in a saucepan the butter, chilli, garlic, lemon zest, pepper - bring to a boil and boil on low heat for about 5 min. to Cool. And after adding lemon juice, herbs and olives.

Cheese cut into cubes.

Cooled "marinade" pour cheese and leave in a cool place for a few days.