Creamy pumpkin soup with cheesy rolls

Description

Cream soup with cream. In addition - cheese rolls. Bliss. Cooking has never been easier. Thanks for the idea Bicocca-lillaya.

Ingredients

Pumpkin

700 g
Potatoes

1 piece
Onion

1 piece
Cream

100 ml
Spices
Lemon juice
Lemon peel

1 tsp
Paprika sweet
Soy sauce
Pita

2 piece
Parsley

1 coup
Cheese

200 g

Cooking

Cut the pumpkin and onion to boil until soft. Added 1 potato.

Then the bulb is removed, the pumpkin spuriosity in a blender, add some liquid.

Season with salt and pepper, add cream, slightly warm (do not boil).

Remove the soup from heat, pour into bowls, add a few drops of lemon juice and soy sauce (to taste).

[b]Rolls [/b]prepared simply. Grate cheese, mix with chopped parsley.

Evenly sprinkle the lavash tightly roll into a roll,

wrap in foil, bake in the oven for 8-10 minutes. Cooling to cheese "grabbed",

cut into wheels, add to the soup or eat a bit of sugar. Instead of pita bread will fit crepes. And if neither pancakes or rolls you don't want it just hot soup, add a little grated cheese.

In the middle of each plate put rolls with cheese and greens, a little zest (optional), feathers of green onions and a little paprika.

[img]http://s59.radikal.ru/i163/0911/be/7c0a4874a9da.jpg[/img]

Comments and reviews

Leave a comment or a recipe review