Here all the ingredients of our tea)

Further all is simple - tea, mint leaves and currants fill in Zavarnitsin ( I have a French press), and will add sea-buckthorn berries, I just added a spoonful of honey (you are here to your taste focus can then add in the tea) and cut into slices of one pear). It is necessary to speak further, she polyculture, very sour and knits, and especially because is not used anywhere, except as to flavor (formerly compotes however it was cooked). Now it's all fill with boiling water and allow to stand for 10-15 minutes. Do not be confused by the murky tea color)) - is the acidity of pear and sea buckthorn

And here at the window, almost night, blowing the autumn cold wind, and we are in a warm kitchen in the evening light warmed the soul tea))