Description
Tasty warm thick chocolate with a delicate vanilla cream. Enjoy the winter holidays to your loved ones!!!
Ingredients
-
Milk
500 g
-
Water
250 g
-
Cocoa powder
20 g
-
Chocolate milk
200 g
-
Sugar
-
Cream
200 ml
-
Vanilla
0.5 pack
-
Powdered sugar
2 tsp
Cooking
Milk and water heating.
Dissolve the cocoa, stir, bring to a boil.
Add the chocolate, reduce the heat. Cook for 15 min. After dissolving the chocolate, try it. If you like sweeter add sugar.
Whisk cream to thick peaks with the icing sugar and vanilla.
Hot chocolate pour into cups, filling 2/3 full sprinkle 2-3 tablespoons of cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.