Description
The name is a bit odd, but gave me a lot of roses. Throw bouquets are hard and gross. ... I went to the kitchen...
Ingredients
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Flowers
700 g
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Sugar
1.2 kg
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Citric acid
Cooking
Have just opened fragrant red or pink roses (a rose) trim the petals. Rinse the petals and dry.
100 g of petals take 100 g sugar and triturated in a porcelain mortar or enamelled saucepan with a wooden pestle or spoon to obtain a homogeneous slurry. I interrupted in a blender.
Separately, prepare the syrup 500 g sugar and 1 Cup (200 ml) of water. When the syrup boil for 5-7 minutes, add slurry from the petals with sugar and boiled until tender (10-12 minutes).
This jam has a very delicate flavor and good taste. It is bottled in glass jars. Here's how I did it.
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