Zucchini wash and cut arbitrarily larger. Form of cutting does not matter. Zucchini is better to take less, but if you have none of these, then you need to remove the seeds. The peel is not clean out.

The rest of the vegetables wash the carrots and peel the onions, apples and bell peppers and sharp down to the core. The skin of the apples can be left. And cut so arbitrarily. Garlic is also clean, but don't use.

All vegetables except garlic and zucchini puree them in a blender.

Then add the salt, sugar, butter, ground pepper, tomato paste, vinegar and sugar. Beat again.

Pour into the pan and boil then simmer, stirring occasionally, for 20 minutes. Then add the chopped garlic and cook for another 10 minutes.

Now we fall asleep in our sauce over the courgettes, mix well, bring to a boil and proverjaem all this mass of 10-15 minutes. Do not forget to interfere. At this stage you can taste the sauce and add, if what you are missing. But I'm in the spices have not changed and are not added. The first time I decided to do everything precisely according to the recipe. And after a good sample, if necessary, will adjust.

After the spread into sterilized jars, seal them tightly and wrap it up until cool. The process of wrapping required. Because zucchini in the sauce boil a little time and remain half-baked. And in okutana they will still get there.

I had 1.5 kg of courgettes. They made three jars of 0.5 liter and one 600 grams jar. A sample I got a couple of things zucchini and a little sauce. But even after trying a bit, I can say that the recipe I liked. Will keep in the pantry.