French Apple cake

Description

You may be thinking, "Well, now, super-grandma, the regular Apple pie was put out... not tired?" Answer: "NOT TIRED!" Here is my split personality: totally indifferent to apples and I love Apple pies:))) This cake, I really would call it tart or pie, original its rum flavor, coupled with almond and Apple flavors create a totally awesome ensemble.

Ingredients

Flour

180 g
Butter

100 g
Chicken egg

1 piece
Sugar

50 g
Apple

4 piece
Brown sugar

80 g
Rum
Butter
Flour almond

150 g
Chicken egg

1 piece
Sugar

100 g
Rum

2 Tbsp
Sour cream

80 g

Cooking

To prepare the products. I don't know what meant the French, under the concept of "small Cup", I took a stack with a capacity of 50 ml Is the total number of Roma that is required for the recipe. Of this amount takes 2 tbsp for the filling.

Flour mixed with sugar. Add the butter, cut into pieces and grind into crumbs.

Pour in the beaten egg and knead the dough. If necessary, add 1-2 tablespoons of ice water.

Roll the dough into a ball, wrap in cling film and put into the refrigerator.

Apples to clear, cut not very thin slices.

In a large saucepan melt a knob of butter.

Pour the apples and slightly browned. Then sprinkle sugar and keep stirring some more on the fire so that the sugar Carmelitas.

Then pour over the apples 2 tablespoons cognac and ignite. Leave to cool.

For the cream beat the egg with the sugar until a lush white mass, add sour cream and remaining rum. Mix well.

Last add the almonds and again mix well.

Shape with a diameter of 25-26 cm oil or lay a baking paper. Roll out the dough, put into a form and distribute with your hands, dipping fingers in flour, across the form, creating high sides. The bottom repeatedly prick with a fork.

The dough the apples, removing them from the pan with a fork.

Distribute the apples evenly over the entire form.

The sauce that was left in the pan, pour in cream, stir and pour the cream on the apples.

Bake cake in preheated oven at 180*C for 40 minutes. The cake should be well browned.

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