Description
Allow me to offer the biscuits with cheese in the yogurt. Preparing elementary, fast and affordable products. Milk or tea is very tasty. Not too sweet, with a pleasant cheese flavor. How good are these biscuits with a Cup of morning coffee!
Ingredients
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Flour
320 g
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Yogurt
150 ml
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Yolk egg
2 piece
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Butter
50 g
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Cheese
30 g
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Salt
1 pinch
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Sugar
50 g
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Nutmeg
1 pinch
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Leavening agent
1 tsp
Cooking
Melt the butter, cool.
While cold butter to grate cheese on a fine grater.
Sift flour with baking powder. Add salt and nutmeg. Mix well.
Egg yolks whipped with sugar until dissolved last.
Pour in the melted butter, add the yogurt (sour milk), mix well.
Add grated cheese, mix well.
Pouring the flour, knead the dough. The dough should be soft, gentle, loose. It holds its shape well and does not stick to hands. Flour is different, which is why once all the flour mixture is not necessary. It may need a little less or more.
On a floured work surface roll out the dough to a thickness of 1-1,5 see Cut biscuits of the desired size and shape.
Transfer on the baking sheet, the laid baking paper and greased with vegetable oil. Prick with a fork.
Bake the biscuits in preheated to 180° the oven for 20 minutes. (to a light "blush"). It is important not to overdo them in the oven!
Ready to put the biscuits on a plate. You're done! Before serving you can sprinkle them with powdered sugar.
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