Cheesecake with cherry jelly

Description

I offer you cheesecake of nonfat cottage cheese with cherry jelly. Slice it turns out beautiful and unusual. And to make it quite easy.

Ingredients

Cookies

150 g
Bran

30 g
Apple juice

70 ml
Cheese

600 g
Vanilla

1 piece
Lemon juice

1 Tbsp
Honey

50 g
Gelatin

75 g
Yogurt

200 ml
Powdered sugar

50 g
Water

850 ml
Jam

6 Tbsp
Cream

100 ml
Mint
Cherry

Cooking

Oatmeal cookies mince.

Add bran, mix.

Add to the liver with bran Apple juice, ground stir, spread in a round split shape with a diameter of 19.5 cm, compacted base. Bake the base for a cheesecake in the preheated oven at 220 degrees for about 7-8 minutes. Give the basis to cool completely.

Cook cheese layer. Curd mince, add the lemon juice, honey, yogurt, powdered sugar and vanilla.

All the ingredients are mixed well.

Instant gelatine cheese layer pour 1/2 part (to soak gelatin) hot boiled water, stir until dissolved, strain.

Add the dissolved gelatin in cottage cheese, mix well.

Pour cheese mass in the form with the base, top cover form a film.

The film is placed on the bowl, and in her Bank. In a jar add enough cold water to the bottom of the bowl did not reach a little the basics. Removed form in refrigerator until firm curd layer.

Prepare cherry Jell-o. Instant cherry gelatin for jelly pour 1/2 part boiled water (to soak gelatin), stir until dissolved, strain. In a bowl lay out the required number of low-calorie cherry jam D arbo, add the warm boiled water, stir.