Description
Delicious, easy homemade brownie. Easy to cook, the result will please you. Check!
Ingredients
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Flour
650 g
-
Butter
150 g
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Chicken egg
2 piece
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Sugar
500 g
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Baking powder
-
Sour cream
3 Tbsp
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Milk
1.300 ml
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Cocoa powder
2 Tbsp
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Dark chocolate
280 g
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Rum
3 Tbsp
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Cream
180 ml
Cooking
Two eggs to grind with sugar in hand, about 1-2 minutes
Add to the oil. Stir sugar-egg mass. Wheat sift flour with baking powder, grind with oil and the rest of the crowd.
After adding the sour cream.
Knead a soft dough (dough will be slightly sticky). Wrap in plastic wrap and put into the cold for 30-40 minutes.
After, divide the dough into 5 cakes, roll out on flour covered surface in a rectangular formation, about 3-4 mm. the size of the cakes 22х30 see
Bake at a temperature of 190 g, approximately 6-8 minutes. You will be guided through the oven, but dough should remain slightly Golden and not perepechenko.
Cream:In the bowl to heat 700 ml of milk with sugar, Add chocolate, stir until completely dissolved
The rest of the milk mixed with the flour, cocoa and rum To the cream turned out smooth and smooth, strain has not yet svalivsheesya the mixture through a sieve.
Mass pour in the boiling milk and cook stirring constantly, until the consistency of pudding. Remove from heat, optionally add 50 grams of butter, stirring constantly to cool to lukewarm.
The cooled cakes smeared liberally with warm cream. Top cake pour a thin layer of chocolate icing (cream bring to the boil, add the chocolate, chopped into pieces. Stir until complete dissolution.) To give the cake to stand for 5-7 hours in a cool place.
Cake cut into portions with a warm knife so the chocolate glaze does not crumble and does not break. Decorate as desired with berries and mint. Thanks for the recipe Angelica Gales
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