Description
For those who do not accept oats as porridge, and just for tea.
Ingredients
-
Oat flakes
7 Tbsp
-
Sugar
10 Tbsp
-
Sunflower oil
3 Tbsp
Cooking
So, prepare all the ingredients.
Put all in the pan.
Fry, stirring constantly, until Golden brown.
Put on a greased form.
Once hardens, cut or just breaking into arbitrary pieces. To pieces were smoother, it is possible to make superficial cuts while the layer is not frozen
ENJOY YOUR TEA!!!
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