Description
Offer a simple and affordable recipe of chicken hearts with eggplant. Cooked very quickly. It turns out tasty and flavorful. Hearts can be replaced by chicken gizzards. For fans of side dishes, you can boil pasta, cook rice or mashed potatoes.
Ingredients
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The pie
300 g
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Eggplant
1 piece
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Tomatoes in own juice
4 Tbsp
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Garlic
4 piece
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Vegetable oil
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Spices
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Rosemary
1 piece
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Parmesan
1 Tbsp
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Greens
0.5 Tbsp
Cooking
Hearts boil in lightly salted water until tender. I cook in a pressure cooker 10min.
Eggplant cut into small cubes. Fry in hot oil until Golden state.
Add finely shredded checkok, lightly fried to prisolit.
Pour the tomatoes in own juice, rosemary, stew a few minutes. Salt, spices to taste.
Add the boiled chicken hearts, and heat, stirring constantly. Grate the cheese on a small grater. Add cheese.
Add greenery. The dish is ready.
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