Cottage cheese and noodle casserole
Remember, as a child everything was delicious - and ice cream, and lemonade, and all-all... Here, this is the casserole from childhood. I was surprised when search found this recipe, maybe from the fact that it is very simple, however, it is also delicious, and cheese, and even as useful.


  • Salt

  • Vanilla sugar

    1 tsp

  • Chicken egg

    3 piece

  • Sugar

    100 g

  • Sour cream

    100 g

  • Vermicelli

    300 g

  • Cheese

    400 g

  • Raisins


A simple set of foods for casseroles. First quickly boil the noodles until soft and drain in a colander.
Separate eggs into yolks and whites. Curd grind with sugar, vanilla sugar, egg yolks. Add sour cream and vermicelli, stir.
Beat egg whites with a pinch of salt (although it's not really important for this casserole) and mix with curd-vermicelli ground.
Spread in a greased form. In round detachable form, there casserole turns out as a cake. Preheat the oven to 180 degrees and bake until Golden brown.
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