Description

Appetizer of herring fillets at home
Don't even know how to call - appetizer or salad? But, as it was called, it is a very tasty snack. And the usual routine is good, and on the holiday table is not ashamed to submit. The combination of herring, apples, pears, pickles, mustard - is indisputable. Herring is marinated for two days is a big plus, if you cook for guests, consider a couple of days before the holiday You will be ready one snack.

Ingredients

  • Herring

    6 piece

  • Pickled cucumber

    200 g

  • Apple

    1 piece

  • Onion

    1 piece

  • Sour cream

    0.5 cup

  • Yogurt

    150 g

  • Mustard

    0.5 tsp

  • Sugar

    1 tsp

  • Lemon juice

    2 Tbsp

  • Greens

    2 Tbsp

  • Salt

Cooking

step-0
Herring cleaned from the skin, fillet separated from the bones.
step-1
Soak fillets in salt water (about a liter of water - 1-1,5 tbsp salt) for 1-2 hours.
step-2
Onion cut into rings, pour boiling water for 1-2 minutes and rinse under cold water.
step-3
Pickled cucumber and Apple cut into cubes.
step-4
Mix the sour cream and yogurt with mustard and lemon juice.
step-5
Pour all the marinade ingredients, mix well, try the salt, if necessary, it needs more salt a little bit.
step-6
Put all in a plastic container and put in the fridge for 2-3 days. Before you serve a snack, sprinkle with parsley.
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