Description
Another chicken with insanely delicious filling for lovers of new sensations. Olenka (Kapelkappa )recipe as promised, just for you.
Ingredients
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Chicken
1500 g
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Ham
250 g
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Prunes
100 g
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Cherry
80 g
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Garlic
3 tooth
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Butter
50 g
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Onion
1 piece
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Mustard
-
Salt
-
Mayonnaise
Cooking
With processed chicken to remove the skin (read more here:http://www.pov arenok.ru/recipes/sh ow/16896/.%D0%A2%D0% B0%D0%BC).
Cut the meat from the bones.
The obtained fillet mince together ham,
Prunes, onions and garlic. Season the mince with salt,
Add the cherries and butter, mix well.
To stuff the chicken, sew up the abdomen.
Wrap the chicken in foil. Put on a baking pan with water, bake in the oven for 1 hour.
Remove foil, brush chicken with mayonnaise with mustard. Bake until crisp (10 - 15 minutes).
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