Salad with shrimps, avocado and cherry

Description

I looked through all the search engine offered versions of the recipe, but, that is because this is not! My version is without eggs, it's incredibly light, fresh and sooo tasty! Girls and boys want nothing to describe, just say: "I couldn't stop!"

Ingredients

Shrimp

150 g
Avocado
Cherry tomatoes

12 piece
Lettuce

0.5 coup
Dill

2 sprig
Garlic
Olive oil

3 Tbsp
Lemon

1 piece
Salt
Black pepper

Cooking

Salad shrimp I found, so bought shrimp in the shell. Opened it and gasped as well!!! This is the icing! A thick layer! Half the weight is probably made of ice! Well, what to do. The salad you want!

Shrimp boil for 1 minute in salted water with a Bay leaf, drain and chill shrimp. Clean them from the shell. Thoroughly wash the greens, tomatoes and avocado. Dry.

The tear lettuce with your hands and spread in a deep bowl. The cherry tomatoes cut in half or into quarters, add to the salad.

Avocado cut in half, remove the seeds, pulp removed and cut into cubes.

Sprinkle with lemon juice that it is not dark, mix gently.

To prepare the salad dressing. Dill chop. Garlic crush with a knife and chop. To combine olive oil, lemon juice, garlic and dill. In a bowl to the salad, add the avocado and shrimp (a few pieces left for decoration). Very gently stir.

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