Description

Pastrami pork tenderloin
Usually pastroma cooked chicken or Turkey breast. The site has wonderful recipes of dishes from poultry. But I want to assure You that pork tenderloin pastrami turns out no worse. And maybe even tastier! Soft, fragrant and very juicy.

Ingredients

  • Pork

    700 g

  • Salt

    3 Tbsp

  • Water

    1 l

  • Peppers red hot chilli

    0.5 tsp

  • Coriander

    0.5 tsp

  • Garlic

    3 tooth

  • Khmeli-suneli

    0.5 Tbsp

  • Vinegar

    0.5 Tbsp

  • Olive oil

    2 Tbsp

  • Dill

    0.5 tsp

Cooking

step-0
Dissolve salt in cold water. Put the tenderloin in a salt solution. Soak 3 hours.
step-1
The meat is then dry on a towel.
step-2
Turn the oven on maximum temperature - 250-270 degrees. Even while warming up. She needs to warm up for at least 20 minutes. Now mix the chopped garlic, pepper, dill, coriander, add vinegar and oil. RUB to a smooth paste.
step-3
RUB the meat with the resulting paste is fragrant and spread on a baking paper.
step-4
Now tightly wrap first in paper and then in foil. Spread on a baking sheet. Put into the oven. Exactly 10 minutes off. The oven cannot be opened until it is warm. The meat itself comes to preparedness. The main thing - not to disturb him :-)! (And better to cook pastroma the evening off and forgot! And in the morning... a Delicious sandwich with flavorful and juicy meat is ready! And no, sausage is not necessary!)
step-5
But "unpacked" in the morning flavored meat.
step-6
...
step-7
...
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