Dissolve salt in cold water. Put the tenderloin in a salt solution. Soak 3 hours.

The meat is then dry on a towel.

Turn the oven on maximum temperature - 250-270 degrees. Even while warming up. She needs to warm up for at least 20 minutes. Now mix the chopped garlic, pepper, dill, coriander, add vinegar and oil. RUB to a smooth paste.

RUB the meat with the resulting paste is fragrant and spread on a baking paper.

Now tightly wrap first in paper and then in foil. Spread on a baking sheet. Put into the oven. Exactly 10 minutes off. The oven cannot be opened until it is warm. The meat itself comes to preparedness. The main thing - not to disturb him :-)! (And better to cook pastroma the evening off and forgot! And in the morning... a Delicious sandwich with flavorful and juicy meat is ready! And no, sausage is not necessary!)

But "unpacked" in the morning flavored meat.

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