Description
Very, very tasty chicken salad with pickled vegetables. Spicy, bright taste will impress our men. Although the rights of the General's wife))) I always join spouse to enjoy the salad. Husband is not very happy about that, but patiently puts up with my tasting))). Help yourself!!!
Ingredients
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Chicken breast
1 piece
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Carrots
1 piece
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Onion
2 piece
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Parsley
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Green peas
0.5 can
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Mayonnaise
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Water
50 ml
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Vinegar
3 Tbsp
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Sugar
1 Tbsp
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Spices
Cooking
Chicken breast boil in salted water for just 3 minutes. Cut it into small pieces and fry in a small amount of vegetable oil on both sides in high heat for minute until Golden brown.
Onion cut into thin slices and marinate for 20 minutes. Marinade: in water pour the vinegar and sugar, mix well.
In a bowl put peas, pressed marinade from the onions, a pinch of salt and the grated carrot on the Korean grater. Mix well. The vegetables leave for 20 minutes to infuse. In a bowl put the vegetables on top of chopped medium dice pieces of chicken. Decorate with parsley leaves and mayonnaise. Sprinkle with mixture of peppers.
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