Description
A variant of a layered salad that is ready in 10 minutes. Looks nice on the table, the taste of a juicy tangerine goes well with all the ingredients and cucumber-smetana filling makes it easy.
Ingredients
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50 g
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50 g
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1 piece
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1 Tbsp
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1 tooth
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150 g
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100 g
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Cooking
Crab sticks to RUB on a small grater
50 grams of cucumber RUB on a small grater, mix with sour cream. Add chopped garlic cloves, mix well and season with salt. 100 grams of cucumber RUB on a coarse grater, squeeze and drain the juice.
Boiled egg RUB on a small grater, onion cut into rings, slices of Mandarin to clear of films and streaks
We spread the salad layers in the culinary ring. Crab sticks-sauce-cucumber - sauce-egg sauce-onion-m andarine. Each layer a little crush with a teaspoon.
Decorate as desired, I used tomatoes.
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