Description
Light salad with fish and seafood
Ingredients
-
Potatoes
3 piece
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Fish fillets
400 g
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Squid
400 g
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Chicken egg
6 piece
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Onion
200 g
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Mayonnaise
2 pack
Cooking
In a salad bowl relatively deep covered the usual food bag and flatten. I have 2 products on the bowl, so I divided into two.
At the bottom of the salad bowl lay out shabby of ka coarse grater proteins. Salt. Pour over the mayonnaise and spread it.
Proteins put chopped small cubes boiled squid. (How to clean and cook can be viewed at this link http://www.povarenok.ru/recipes/show/7735/) Pour mayonnaise and spread it
On squid -layer scalded onions
Spread onion boiled and cut into small cubes of white fish. (I had hake). Pour over the mayonnaise and spread it
The last layer we have worn potatoes boiled in their skins. Salt. Mayonnaise is not watered! Tamping lightly
Flip salad on a suitable plate and pulling the "ears" of the bag.
The salad heaped on a plate.
Decorate. Bon appetit!
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