Description
When I found this recipe in the Internet, and now, at the banquets I usually always do. Just, accessible, quick and looks great. It can be made in advance and then just cook until ready.
Ingredients
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Chicken breast
2 piece
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Pepper
1 piece
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Mayonnaise
1 Tbsp
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Green onions
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Dill
-
Garlic
1 tooth
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Salt
-
Dutch cheese
40 g
Cooking
Our ingredients are.
Cheese grate on a fine grater. Dill cut, grate the garlic and mix everything with mayonnaise. We got the cheese stuffing.
The bow is divided into feathers, and the pepper cut into thin strips.
Now for the fillet. Cut it into small pieces.
Now it is done through an incision in the middle of the piece.
Put inside the pepper and green onion, so that both ends they were dangling. Space filled with cheese stuffing.
The pan pour oil, heat and fry the fillets from both sides 2-3 min. to brown.
Can bake in the oven at t=180. And you can pour into the pan a little water, cover and bring to readiness. Then fry until brown on both sides. Ready.
Cut.
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