Description
Bright, juicy, wholesome salad. Of course, delicious!
Ingredients
-
Carrots
500 g
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Chicken egg
3 piece
-
Onion
1 piece
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Butter
10 g
-
Walnuts
80 g
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Olive oil
3 Tbsp
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Lemon juice
1 tsp
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Salt
-
Black pepper
Cooking
Nuts grind into crumbs.
Boil the carrots, cool, grate.
Cut the onion, lightly fry in butter (I add a little water). Cooled.
Mix all components, add the grated eggs.
Season with olive oil lemon juice, to taste sprinkle with salt and pepper. Bon appetit!
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