Yeah!!!))) Don't wait any longer long preamble from me! Now history will complete my recipes! What to do... but such is the request of a moderator (But we will not lose heart and go back to the recipe! And in the end, under the gulls with smarenka, read my next opus!) So, Stajenki similar to large 13-16 cm in diameter and 2-3 cm thick cheesecake with toppings, the dough they are very juicy and tender, the filling can be any, from what is edible under the hands and feet), there are only two mandatory conditions: the dough smeared with ketchup mixed with sour cream and stuffing filled with egg, beaten again, with sour cream... and don't smarenka to call a pizza! The guineas do not have any relationship!) Well, let's start with the test! Yeast, add 100 g of warm water and put on 20 minutes in a warm place. 0.5 kg of flour mix with 2 tbsp sugar, 1 tsp salt, 2 tbsp oil, 1 egg, add remaining 300 grams of warm water, pour the cleared up the yeast and make dough. On density it should be like on pancakes. Leave in a warm place for a couple of hours. (as a warm place I adapted the heating pad). Well, the dough came! Sorry for the photo quality, it was last night, so they are dark.

Cut the filling, I had "tails" of different sausages, there also went 3 mushrooms, 2 tomatoes and a piece of cheese. I also made a couple shmaenok with minced meat and onions. For lubrication, mix 2 tbsp of ketchup 2 tablespoons of mayonnaise, to fill the 3 eggs, beat with 2 tbsp of mayonnaise. Here, forgive me ancestors, from the recipe I retreated and instead of sour cream used mayonnaise.

Stajenki are baked in a wide kexico, but in the absence thereof, I used plates. Set the oven to preheat to 250*C. yeah!) I wasn't wrong 250!) And begin to sculpt majenko: spread the dough, the size of a lemon in a greased plate

And forming a cake, lubricating the brush with a mixture of ketchup of mayonnaise

The first couple of pieces I'm doing the classic, "then") - with a boiled sausage, the rest is how the cards will fall), spread the filling: sausage, mushrooms, tomatoes, cheese, pour the egg mixture and put in hot oven for 10-12 minutes. If you will be stuffing with mince and onions, as I do, or are you going to do with fish or fish canned food, you do everything just like: smear, spread, add cheese, veggies, pour egg and bake for the same time, 10-12 min. And once again, majenko can be done just with vegetables, and with sweet fillings, then of course, ketchup and mayonnaise should be excluded! In General, a complete flight of fancy, but the egg to fill the remains!

Our stajenki ready! Take out, take out the plates (it's easy) and here they are - ruddy beauties! And these photos I did this morning, when my husband brewed aromatic coffee to the family Saturday Breakfast with smartcam!

Brew tea or coffee, can of cocoa, sit back and continue...