Description
Recipe for those who have no time to stand at the stove. Bun for any occasion and for anyone who loves pies with egg.
Ingredients
-
Flour
200 g
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Chicken egg
3 piece
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Yogurt
200 ml
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Soda
0.5 tsp
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Sugar
1 tsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Garlic
-
Greens
Cooking
Eggs peel, cut into cubes, add chopped greens, optional sweet pepper and garlic, passed through the press.
In kefir add raw egg, salt, sugar, soda. Mix well.
Then add the stuffing of boiled eggs with greens, vegetable oil and gradually introduce the flour, stirring well.
Using 2 teaspoons put the dough on a baking sheet, covered with baking paper. Leave for 10 minutes, let the buns "rest"
Put bake in a preheated oven. Bake at 180*C for 25-30 minutes. Of this amount, turned out 32 scones for 2 bite.
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