Pie "Angelica"

Description

Тorta "Angelica&a mp;quot; delle sorelle Simili. I really like baking sisters Foiling, always very successful. In this delicious pie dough - a gentle, creamy, shortbread-yeast, it's magic! Pie can be done with sweet and savoury toppings - the dough is not sweet, you can just two different cakes to bake from the same cloth. The recipe is written is much longer than it actually is, it turns out always, the main thing - good yeast

Ingredients

Flour

535 g
Sugar

1 tsp
Yeast

1.5 tsp
Milk

120 ml
Butter

120 g
Salt

1 tsp
Yolk egg

3 piece
Candied

50 g
Dried apricots

50 g
Cranberry
Mac

3 Tbsp
Water

75 ml
Glaze

Cooking

The dough 1 Mix the warm water with 1 teaspoon sugar, the yeast, and 135 g of flour, knead the dough

it is not sticky, flour do not add! Nalivaem and put for 30 minutes in a warm place

While the dough is 1, make the dough 2 RUB the yolks with 75 g sugar,120 g butter, milk, salt, add 400 grams of flour and knead the dough Cover and leave on the table if less than 30 minutes

30 minutes went by it was dough 1

Mix both the dough, cover and put into warm place for 1.5-2 hours

So was the dough after 1.5 hours

Roll out the dough into a rectangle the dough is very soft and tender, not sticky to hands

Distributed on the surface of 50 grams of butter and Sprinkle with dried fruit and poppy seeds

Turn to roll the long side

Cut in length into 2 parts, turning cut up

Twisting between

Transfer to a baking sheet, I pre-posted it a silicone Mat, Roll into a circle and connect the ends

Nalivaem and leave for proofing on 40 minutes preheat the Oven to 190 Bake for 25 minutes until Golden brown, takes me 25 to 35 minutes, focus on your oven

Sprinkle with powdered sugar or pour glaze and put to cool down on a grid is a must!!! The pie needs to cool down!!!

Here's the cut Wrote very long and detailed, it really is very simple! Try it, it's very tasty!!!

Comments and reviews

Leave a comment or a recipe review