Here are our main ingredients for the pie. All the products you need to get out of the refrigerator 2-3 hours before cooking. They should be the same at room temperature. We can assume that this is the first step towards a delicious pie. If You do not, the dough can take the lumps. If this happened, you need to take a larger capacity than the one in which is located the dough. Pour in the mixture of hot water, put it in a bowl with the dough and stir with a whisk to dissolve lumps and homogeneity test. Thus, products heated in the room begin to prepare.

The oven you have to turn 180 degrees. Make the dough using a mixer. Softened butter, beat with sugar until fluffy. Add zest and one egg. Whisk until smooth. Then add the second egg and beat again.

Now the dough turns add the flour (sifted and mixed with baking powder) and juice. A little flour, whipped slightly juice, whipped etc.

For such portions take the form of 18-22 see If the form 26 cm and more, the recipe can be doubled. Grease it with vegetable oil and sprinkle flour on bottom and sides.

Pour the dough and send in preheated (!) to 180 degrees oven for 30-35 min.

Get the cake out of the oven (it will be thin), give him a little rest and remove it from the mold.

Now you need to cook the frosting. The powder mixed with juice and heated in a water bath to warm, smooth. Cover glaze top of cake and sides. Without glaze do not recommend, will not. Because the top of the pie is quite porous, the glaze not only covers it, but a little soaking.

Allow glaze to fully harden.. and start.. Believe me this is something incredible ... incredibly delicious! Our Juicy orange cake "For the curious" - is ready!