Description
Pure improvisation! Often cook vegetable terrines, but because I love batch submission, then decided to build tiddly Terrence. Usual composition add cucumbers IIiii Ostap suffered. And who said that adults don't like fun-fun supply? Spouse had a lot of fun. And it's very tasty, I tell You! Cooking?
Ingredients
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Eggplant
1 piece
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Pepper
1 piece
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Cheese curd
200 g
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
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Pickled cucumber
7 piece
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Greens
1 pinch
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Salt
-
Black pepper
Cooking
Eggplant cut into thin slices.
Slices of eggplant fry in vegetable oil, then spread on paper towel to absorb excess oil.
Pepper bake in the oven or on the burner to black markings.
Pepper put in a bag for 10 minutes, then remove the skin.
Pepper cut into strips, eggplant is also better to cut in half in length.
For toppings to the cheese curd (soft curd), add crushed garlic clove, season with salt and ground black pepper, add any chopped fresh or dried herbs. Mix well.
In tea cups (a small bowl) lay out overlapping slices of eggplant, so that the ends hanging down.
Spread a little cottage cheese filling.
Then bell pepper.
Spread the remaining stuffing
Wrap the edges of the slices of eggplant.
To turn on the a La carte plates.
The pickles were cut in the filling. But! Can be cut and thin slices.
And lay on top of cherepishki terrino.
But the longer decorate according to desire and mood. But the mood was a good one, as seen in the photo!
And Bon appetit!!!
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