Description
Yesterday my husband told me: "To me men come, to talk it, you do something little". This means the following: my husband will come friends from school, Mishan and Oleg, for they are completely unrelated, so "pop&am p;quot; about what they do not, they just want to drink beer no, sorry, women... we have gathered, because a large kitchen, and I pretend not to notice them, so the woman is not considered. I like these gatherings, because, first, it is possible for them to experiment with dishes, and secondly, pretending to be deaf and blind to know all their secrets, and thirdly - I'm not distracting from the plate. Today I have prepared for them antipasti. It literally translates as "before the pasta", that is, before the main course... Something that Italians have a snack - we have a full lunch.
Ingredients
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Meat
400 g
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Pepper
0.5 piece
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Onion
0.5 piece
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Cherry tomatoes
6 piece
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Mozzarella
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Olive oil
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Zucchini
2 piece
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Bacon
6 piece
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Black olives
3 piece
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Spices
Cooking
Here our products...
Half onion finely sliced, the meat - pieces to the blender broke in... If you have a decent grinder, just like to push you can - made stuffing
Mixed mince with onion, salt and pepper, nutmeg can be added
On wooden skewers planted sausages of minced beef, a little olive oil on them and in the oven. Preheat it to 200*C before that
Now zucchini. Each into 3 pieces crosswise, then each part of the plate cut off of the bottom, the inside with a knife cut - turned Cup. So.
In a glass - half slice of bacon
Then there is the mozzarella slice
Pepper mixed in the slice and in the center - olives (olives forgot to take a picture...) it All in the oven again, where the meat smells so that...
Remnants of zucchini cut into crosswise slices (do not throw it!), the pepper squares, tomatoes, cut (what there is to cut something...)
In random order vegetables on skewers stick, salt, pepper, olive oil misted in the oven.
Here it is all fried...
After 40 minutes ready. Serve with your favorite sauce.
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