Description
One of the options of sauce to seafood. It's quick and easy, will satisfy lovers of sweet and sour sauces...
Ingredients
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Carrots
1 piece
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Tomato
1 piece
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Pepper
0.5 piece
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Ginger
40 g
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Lemon juice
1 Tbsp
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Orange
0.5 piece
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Soy sauce
1 Tbsp
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Sugar
0.5 tsp
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Salt
-
Starch
1 tsp
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Vegetable oil
Cooking
Well, let's start... Carrots wash, peel, grate and sent to the pan. Tormented on low heat under a lid for about 7 minutes...
But this time... blanchere Tomato, peeled, remove seeds (fans left) and slice into small cubes. Pepper also cut into small cubes, ginger three on a small grater, squeeze the juice...
Pepper sent to the carrots and continue to simmer on low heat (under cover) for about 5 minutes...
Add tomato, ginger and juice into the pan and simmer until cooked (here are all individually, someone who likes brand soft vegetables, some not. Focus on Your taste)..
Add the soy sauce, sugar, salt, starch... waiting for just a couple of minutes.. and all...)))
Next two scenario. Directly to the sauce add Your favorite seafood to prepare in it. And you can cook them separately...
Bon appetit!! I hope the sauce to your taste)))
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