Description
You just have to try this dish! For example, I love it! Preparing very simple, and it turns out very elegant!
Ingredients
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Garlic
5 piece
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Olive oil
3 Tbsp
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Spices
1 tsp
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Water
500 ml
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Salt
-
Bay leaf
3 piece
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Parsley
-
Dry white wine
30 ml
Cooking
Garlic disassemble into slices
In a saucepan boil water, throw the garlic cloves and boil for 30 seconds, drain the water, pour the garlic with cold water. To clean the skins
In a saucepan, heat olive oil, put peeled garlic as soon as you hear that the garlic started to sizzle, the fire make a minimum
Stir in the herb mixture, place the Bay leaf, roast garlic, shaking the skillet, for about 25-30 minutes to prevent any burning. The fire should be minimal.
Now to turn on the heat to the maximum and pour in the wine and cook until the complete evaporation of the wine, if desired - add salt
Ready the garlic and transfer to a plate and sprinkle with finely chopped parsley. Bay leaf when serving to remove
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