Description
Quick, inexpensive, easy drink from all year round at hand. Can be easily adapted to your taste: make a more or less sweet, more or less spicy.
Ingredients
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Water
1 l
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Hibiscus
10 g
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Ginger
15 g
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Sugar
2 Tbsp
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Lemon
3 Tbsp
Cooking
In a pan add sugar and cut into strips or thin slices ginger (the smaller - the faster it'll give your taste and aroma). Cover with water and bring to boil.
Add the hibiscus flowers and boil for another 5 minutes. The oven off and leave the pan on the hot burner for another 10 minutes. Drain and cool.
Add the lemon juice. Into glasses add crushed ice and decorate them with a slice of lemon.
My flowers are very large. Small, broken or tea filter bags - the steeping time is better to reduce.
I like the "frost" on the glass. But today was not the right sugar: large crystals. Small sugar quickly melts.
Easily change the flavor of the drink (if you do not like ginger), adding grains of cardamom, sprocket badyan, cloves or cinnamon sticks. Spices must be whole. Remains base - brewed sweetened hibiscus tea.
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