Description
Every year (can not remember how many years) my mother kept me supplied for the winter with jars of this pickle. For his mother specially salted cucumbers. Now I roll it every year. I in this plan is easier - I love cask cucumbers, so salted from three orders: the first is salted, the second draught in winter, the third - pickle.
Ingredients
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Pickled cucumber
2.5 kg
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Pearl barley
250 g
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Carrots
0.5 kg
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Onion
0.5 kg
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Tomato paste
250 g
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Vegetable oil
100 ml
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Salt
2 Tbsp
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Sugar
1 Tbsp
Cooking
How to pickle cucumbers, I will not describe, as probably every woman knows how to do it. Just doing the usual salted cucumbers under the yoke and wait for another 3-4 days until they sour and will not appear characteristic sour smell. That's when the best roll up in jars for the winter (a real tank) while others are preparing pickle. We'll need 2.5 kg. so, pearl barley wash thoroughly, fill with water and leave overnight. In the morning the water is drained.
In the morning grate on a coarse grater our cucumbers.
In vegetable oil fry the onion and carrots.
Now barley, cucumbers, roasted onions and carrots place in a large pot, add the tomato, salt, sugar and cook stirring constantly for 30 minutes after boiling.
Hot pickle lay in sterilized jars, roll up and wrap it up. From this quantity of products obtained 3 liters (6 bottles of 0.5 l)
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