Ingredients. Choose vinegar.. I prefer wine, but other options are filling, too, is even nothing :)

My figure 5-6 the hot waters...

2 cups rice, pour 4 cups of water. Do not add salt! Note that the number of rice enough to dump to feed 4 people with all sorts of sashimi, Maki... Cook in a slow cooker on the "Rice"...

Prepare the dressing. So: Filling #1: - vinegar 4 tbsp; salt 1 tsp; sugar 3 tsp. Filling #2: - Apple cider vinegar 1 tbsp; - sugar 1 tsp, salt 0.5 tsp. Filling #3: - vinegar 6% - 50 ml; - sugar 20 g; soy sauce 50 ml Attention!!! Absolutely all of the filling is cooked on a slow heat until sugar rastvoreniya. Do not boil! Carefully stir... the Sugar has dissolved - remove from heat. Give a bit to cool...

The dressing of wine vinegar...

Ready rice allowed to rest in ceramic bowl (well, I have no wood!) under waffle polotenechko... In the hot rice, pour a little warm spravochku and a wooden spatula from the bottom-up mix...

Itadakimasu You! Tried to show You that the rice is easily molded and does not break... hope you like it...

My daughter was required... I did a Cup of rice, respectively, all the ingredients are divided into 2. Here is the number came out to 1 Cup of rice